photo by Catherine Borgeson
After years of planning and a full year under construction, we are proud to announce our new venue The Interval at Long Now opens its doors to the public this Sunday, June 15th 02014. Come visit us soon. We’ll be open daily from 10AM to midnight at our location in historic Fort Mason Center on San Francisco’s north shore.
The Interval is full of artifacts of Long Now’s projects including the 10,000-year Clock and Rosetta Project. We serve fine tea from Samovar Tea Lounge and Sightglass coffee during the day. At night our drink menu designed by Jennifer Colliau is inspired by time and the history of the cocktail.
We’re also proud to feature an ambient painting and sound designed by Brian Eno who is one of the co-founders of Long Now. Our ever-growing Manual for Civilization now includes more than a thousand books on floor-to-ceiling shelves throughout the space. And more are being added as we acquire them with the help of our partners at Borderlands Books and Friends of the San Francisco Public Library.
We’ve launched TheInterval.org with more details about our new venue including the lineup of upcoming salon talks and other ticketed events. Next up is a special pre-opening talk by Rachel Sussman about her book The Oldest Living Things in the World this Friday. Talks will typically be on Tuesday nights and we recommend purchasing tickets in advance.
We’ve given you a virtual tour of our new bar, cafe, and event venue earlier, but here are more recent photos from pre-opening events at The Interval. It looks even better with people in it.
photos by William McLeod (unless otherwise noted)
As we open we are also completing the crowdfunded ‘brickstarter’ to support the costs of this renovation. Donations are tax-deductible and help us complete the final details of The Interval including acquiring all the books for the Manual for Civilization library.
Please consider a donation–we have many gifts to thank you for your generosity including Challenge Coins, Long Now flasks, and specially hand-crafted gin and whiskey from St George Spirits.
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