In May 02009 author and food activist Michael Pollan spoke for Long Now about Deep Agriculture. At the time Barack Obama was recently elected President, and Pollan takes the opportunity to give a “state of the movement” on efforts to reform the US food system.
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His assessment finds a system built on cheap oil that has negative impacts on our health and jeopardizes our security. In a word, Pollan calls it unsustainable. It takes 10 calories of fossil fuel energy to bring 1 food calorie to the table. It’s important, he says, that people realize “we are eating oil.”
From Kevin Kelly’s summary of this Seminar (in full here):
The benefit of a reformed food system, besides better food, better environment and less climate shock, is better health and the savings of trillions of dollars. Four out of five chronic diseases are diet-related. Three quarters of medical spending goes to preventable chronic disease. Pollan says we cannot have a healthy population, without a healthy diet. The news is that we are learning that we cannot have a healthy diet without a healthy agriculture. And right now, farming is sick.
Michael Pollan is an award-winning author, a critic of and activist against the industrialized food system, whose books include The Omnivore’s Dilemma, In Defense of Food: An Eater’s Manifesto, and most recently Cooked: A Natural History of Transformation. He is also a former executive editor for Harper’s Magazine.
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