The Interval is a cafe and bar located in the beautiful waterfront Fort Mason Center. We serve Heart coffee from Portland and will expand to include other roasters. The Interval is a cafe by day, a bar by night, home of The Long Now Foundation, and their museum. The space is full of books and machines and converts into an event space where we host talks on a wide variety of topics. Customers are inquisitive and will require extra attention due to the uncommon nature of the space.
We are currently designing a program that will explore contemporary coffee and tea culture, including coffee and tea cocktails. We're always on the lookout for improvements we can make to our coffee and the experience of being in the space. We're looking for someone with an eye for detail, a love for coffee and patience for change.
More about us:
We brew our tea to order in front of customers, using scales and timers to make sure every pot we serve tastes great. We weigh all espresso shots and batch brew our filter coffee to ensure consistency. We also have refreshing non-caffeinated drinks that we mix to order using jiggers to measure out each ingredient consistently, and a few tea and coffee based cocktails that will be debuting on our menu soon.
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